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GOLD WHEY fullgas 2kg
What is Gold Whey?
Top quality whey protein concentrate obtained through a careful process of ultra-filtration to obtain a protein of the highest quality and very easy to digest together with a contribution of hydrolysed collagen rich in di and tri peptides. Many people are surprised that we add hydrolysed collagen to a protein given its bad reputation for being used to adulterate the protein % in the food industry.
€55.90
VAT included
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Deliveries in Spain in less than 24 hours and in Europe within 24 to 48 hours.
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What is Gold Whey?
Top quality whey protein concentrate obtained through a careful process of ultra-filtration to obtain a protein of the highest quality and very easy to digest together with a contribution of hydrolysed collagen rich in di and tri peptides. Many people are surprised that we add hydrolysed collagen to a protein given its bad reputation for being used to adulterate the protein % in the food sector, in this case it is included in the formula with full intentionality, a protein source made up of bioactive collagen peptides specific for sarcopenia, supported by clinical studies and publications in the British Journal of Nutrition, being the first study in the world to show the effect of collagen peptides and their relationship to body composition and muscle strength. Links to the studies at the end of the factsheet.
Product name
Powdered food supplement. With sweetener.
Flavoured drink powder. With sweetener.
Directions for use
Recommended daily dose 40g. Dissolve 40g (1 dispenser) of product in 250ml of water.
Flavours
Chocolate - Hazelnut | Double chocolate | Yoghurt fruits of the forest | Meringue milk | Vanilla custard | Cookies and cream | Cheesecake | Cookies - Vanilla
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What is Gold Whey?
Top quality whey protein concentrate obtained through a careful process of ultra-filtration to obtain a protein of the highest quality and very easy to digest together with a contribution of hydrolysed collagen rich in di and tri peptides. Many people are surprised that we add hydrolysed collagen to a protein given its bad reputation for being used to adulterate the protein % in the food industry.